“Woks come in cast iron, anodized aluminum, stainless steel, nonstick, and enamel-lined cast iron,” explains Young.
With that in mind, we reached out to chefs, cooking experts, and one stir-fry guru - cookbook author Grace Young - to uncover their favorite woks for every kind of meal. The wok is also excellent for high temperatures, seamlessly cooking large quantities of vegetables, meat, and whatever else you like in just a matter of minutes. The wok may seem like an incredibly specialized piece of cooking hardware - good for stir-fries and not much else, right? And while it is indeed very good for stir-frying, woks can be used to steam fish, boil a stew, or even make popcorn for movie night.